Sprouted Matki Usal

Sprouted Matki Usal

• Matki 1 cup

Seasoning

•   Oil 2 tsp
•  Mustard seeds  1/2 tsp
• Hing / asafoetida  2 pinch
•  Turmeric powder 1/4 th tsp
•  Red chilly powder 1 tsp
• Curry leaves 2 Sprigs
•  Goda masala 3/4 th tsp  ( i used Bedekar Goda Masala )
• Dried Kokum petals  3
•  Jaggery  chickpea size
• salt to taste

Garnishing

• Grated coconut  1tblsp
• Chopped coriander leaves  2 tsp

Method
Wash n Soak matki in water overnight . Drain the water well n then tie it in a muslin cloth ... n allow it to sprout .

In a kadai add oil  n splutter  mustard seeds. add hing , curry leaves n fry for a while .  Then add turmeric powder, chilly powder , later add sprouted  matki and saute for few minutes. Add salt . Add little water , cover n cook for few minutes . Dont add too much water n make it mushy  . When matki is half cooked add goda masala ,  dried kokam petal, jaggery  n cook till done N then do the garnishing .

Serve hot with chapati /Rottis

Note : It shouldnt be too watery nor too dry .Medium consistency .