White Rice, Kultha Kadi, Kulithu n Magge Ambat, Cabbage Ambado with ground batter n Cabbage Onion Sannapolo !
Kultha Kadi ( Horse gram Plain Rasam )
- Kulithu/ Horse gram - 1 cup
- Green chilly 2 slit
- Salt to taste
- Oil-1 tsp
- Dry red chillies- 3
- Crushed Garlic flakes - 6
Method for Saaru ( Rasam )
Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ).
Separate the cooked liquid and the cooked horse gram ( Kulithu , n use this cooked horse gram to prepare the coconut based gravy )
In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .
Kultha n Magge Ambat ( Horse gram cooked in coconut based gravy )
To grind to a fine paste
Wash horse gram n Pressure cook it for about 8 whistles or till cooked ( dont over cook n make it mushy )
Chop onion n cook it along with Mangalore cucumber pieces in little water
Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .
Add the ground paste to the cooked stuffs n boil well adding salt .
Then give the seasoning .
Cabbage Ambado with Ground batter .
Soak Raw rice n dhal for 2 hours !
Grind red chillies , grated coconut n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it n add salt .. the batter has to b thick .. add in the chopped cabbage and chopped onion . mix well .
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown !
Cabbage Onion Sannapolo
- Cabbage . washed , cleaned n chopped ..1 cup
- Onion ... 2 chopped
- Salt to taste
- Raw Rice ..1 cup
- Thur dhal .. 1 fist
- Grated coconut... 11/2 cup
- Dry red chilles ..5 or according to the spice
- Tamarind ..Tamarind seed size
Soak raw rice n thur dhal for about 2 hours .
Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .
Remove add salt , mix well n add the chopped cabbage n chopped onion .
Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .