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Wednesday, September 30, 2015

White Rice, Kultha Kadi, Kulithu n Magge Ambat, Cabbage Ambado with ground batter n Cabbage Onion Sannapolo !

White Rice, Kultha Kadi, Kulithu  n Magge Ambat, Cabbage Ambado with ground batter n Cabbage Onion  Sannapolo ! 



Kultha Kadi ( Horse gram Plain Rasam )

  • Kulithu/ Horse gram - 1 cup 
  • Green chilly 2 slit 
  • Salt to taste 
Seasoning for Saaru (Rasam) 
  • Oil-1 tsp 
  • Dry red chillies-  3 
  • Crushed Garlic flakes - 6 

Method for Saaru ( Rasam ) 
Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram ( Kulithu  , n use this cooked horse gram to prepare the coconut based gravy ) 
In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 


 Kultha n  Magge Ambat ( Horse gram cooked in coconut based gravy ) 
  • Kulithu ( Horse Gram ) .... 1/2 cup
  • Onion ... 1 medium 
  • Magge ( Mangalore yellow cucumber )... chopped to 2 inch pieces ( remove the skin )... 1 cup 
  • Salt to taste  


To grind to a fine paste 

  • Grated coconut ... 1 cup
  • Roasted dry red chillies... 4  
  • Tamarind ..Tamarind seed size 


Seasoning 

  • Oil..2 tsp
  • Onion .. 1 huge finely chopped 


Method 
Wash horse gram n Pressure cook it for about 8 whistles or till cooked ( dont over cook n make it mushy ) 

Chop onion n cook it along with Mangalore cucumber pieces in little water 



Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked stuffs n boil well adding salt .

Then give the seasoning . 


Cabbage Ambado with Ground batter .

  • Chopped cabbage- 2 cups
  • Chopped onion - 1 cup 

To grind
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
  • Grated Coconut- 3 tsp 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Method 
Soak Raw rice n dhal for 2 hours !

Grind red chillies , grated coconut n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it  n add salt .. the batter has to b thick .. add in the chopped cabbage and chopped onion . mix well . 

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown !


Cabbage Onion Sannapolo 


  • Cabbage  . washed , cleaned n chopped  ..1 cup
  • Onion ... 2 chopped
  • Salt to taste

To grind

  • Raw Rice ..1 cup
  • Thur dhal .. 1 fist
  • Grated coconut... 11/2 cup
  • Dry red chilles ..5 or according to the spice
  • Tamarind ..Tamarind seed size


Method
Soak raw rice n thur dhal for about 2 hours .

Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .

Remove add salt , mix well n add the chopped cabbage n chopped onion .

Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .


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