Phova /Beaten Rice Dosa
- Dosa Rice 4 cups
- Phova/Beaten rice 1 cup
- Urid dhal 1/4 th cup
- Methi/fenugreek seeds 2 tsp
- Curds 1/4 th cup
- salt to taste
Soak dosa rice, urid dhal n methi seeds for about 5 hours .
Soak phova in little water for about 10 mts .
Grind all the above along with curds to a fine batter, remove ,add salt n ferment overnight .
Heat a dosa tawa, smear oil n pour a ladle full batter . dont spread the batter too much . Keep covered and cook on only 1 side .
Serve hot with any chutney .