Thursday, September 3, 2015

Phova /Beaten Rice Dosa

Phova /Beaten Rice Dosa 

  • Dosa Rice 4 cups 
  • Phova/Beaten rice 1 cup
  • Urid dhal 1/4 th cup
  • Methi/fenugreek seeds 2 tsp
  • Curds 1/4 th cup
  • salt to taste 

Soak dosa rice, urid dhal n methi seeds for about 5 hours . 

Soak phova in little water for about 10 mts . 

Grind all the above along with curds to a fine batter, remove ,add salt  n ferment overnight . 

Heat a dosa tawa, smear oil n pour a ladle full batter . dont spread the batter too much . Keep covered and cook on only 1 side .

Serve hot with any chutney . 

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