n Milagai Podi ...served on a plantain leaf ! typical south Indian style
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )
Grease an idly mould ... pour in the batter n steam for 10 to 20 mts till done .
Mixed Vegetable Sambar
Wash and chop vegetables to 2 inch big pieces .
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Boil vegetables , chopped onion n chopped tomatoes
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .
Coconut Chutney !
Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water n season it !
Milagai Podi !1Cup-dry red chilly
1/2 cup -Chana Dhal
1/2 cup-urid dhal
Hing-1/4 th tsp
salt to taste
In a kadai add oil , n fry hing, remove it n then fry separately red chillies, chana dhal n urad dhal .. cool and then grind all these to a fine powder ,finally add salt n grind for a minute ..store in air tight bottle .