Sunday, January 10, 2016

Kanaga Bajo / Sweet Potato Besan fries .

Kanaga Bajo / Sweet Potato Besan fries . 

  • Kananga/Sweet Potato  - 2 
  • Besan /Gram flour-1 cup
  • Hing /Asofoetida - 2 pinch 
  •  Cumin seeds-1 tsp
  • Water as required to prepare the batter .
  • Oil for deep frying
  • Salt to taste
Remove the outer skin of the sweet potatoes  n cut it into flat evenly thin slices.

In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery ) 

 Dip the sliced sweet potato  in the above batter n deep fry on both sides till golden brown . 

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