Varahi Bhakri / Barnyard Millet Rotti /Thalipeet
- Varahi/Barnyard millet.. 2 cups
- Grated coconut.. 2 or 2 -1/2 cups
- Salt to taste
Wash n soak Barnyard millet for about 2 hours n then grind it to a fine paste along with grated coconut . The batter has to be really thick . Add salt .
Heat a dosa tawa , take a handful of the above ground batter n spread it patting with fingers , dipping hands in water .Roast on both sides adding oil at the edges.
Serve hot with butter/Chutney powder .