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Wednesday, August 31, 2016

Bottle Gourd Peel Upkari ( Palya )

Bottle Gourd Peel Upkari (Palya )

  • Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
  • Potato ...1 small 
  • Salt to taste 

Seasoning 

  • Oil..2 tsp
  • Mustard seeds..1/2 tsp
  • Dry red chilly...2 

Garnishing 

  • Grated coconut ..1 tblsp 

Method
Chop the bottle gourd peels lengthwise .

Wash n chop potato lengthwise ( retain the skin for better taste ) 

In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut . 


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