Terrace Grown Brinjal Huli

Terrace Grown Brinjal Huli 

• Brinjal's - Any variety - 6  or  depending upon the size n variety of brinjal's ( i used purple small round n Green small round )
• Tamarind - lemon sized
• Jaggery piece- lemon sized
• Salt to taste

To roast n grind

• Oil - 3 tsp
• Coriander seeds - 2 tsp 
• Urad dhal - 1 tsp
• Chana dhal - 1 tsp 
• Mustard seeds - 1/2 tsp 
• Dry  red chilly - 4  or as per spice 
• Methi seeds - 1/4 th tsp 
• Grated coconut - 1 tblsp 

Seasoning

•  Ghee-2 tsp
• Mustard seeds -1/2 tsp
• Hing/Asafoetida -2 Pinch
• Curry leaves -1 sprig 

Method 

Wash n chop  the brinjals to a little bigger chunks . 

In a vessel add little water , chopped brinjal pieces, jaggery piece , tamarind n cook till soft n not mushy . 

In a pan add oil n roast all the ingredients meant to roast , cool it n grind to a fine paste ,

Add the ground paste to the cooked brinjal's n boil well adding water  for consistency n salt . Then do the seasoning 

Note :The consistency should be medium . 

Serve hot with Rice /Rottis .