Terrace Grown Methi Dhal
- Fresh Methi /Fenugreek Leaves -1 cup heaped
- Thur Dhal - 3/4 th cup
- Turmeric powder -1/4 th tsp
- Salt to taste
Seasoning
- Oil - 2 tsp
- Mustard seeds -1/2 tsp
- Cumin seeds-1/2 tsp
- Curry leaves-1 sprig
- Onion finely chopped -1 Medium
- Tomato, finely chopped -1
- Green chilly -3 or according to the spice , slit length wise
- Dry red chilly - 2 , torn
- Garlic Flakes, slightly crushed -5
- Grated Ginger-1 tsp
Method
Wash the thur dhal n pressure cook it adding turmeric powder , then add the methi leaves n pressure cook just for a whistle . Cool n churn it .
In a kadai add oil n splutter mustard seeds ,then add the cumin seeds n let it sweat , add curry leaves n slightly crushed garlic flakes n roast till reddish brown , add torn dry red chilly, slit green chilly, grated ginger n fry for few minutes . Add chopped onion n fry till reddish brown ..Add chopped tomato n cook till mushy . Add salt . Cooked dhal n methi leaves . Add water as per consistency n boil for a while .
Wash the thur dhal n pressure cook it adding turmeric powder , then add the methi leaves n pressure cook just for a whistle . Cool n churn it .
In a kadai add oil n splutter mustard seeds ,then add the cumin seeds n let it sweat , add curry leaves n slightly crushed garlic flakes n roast till reddish brown , add torn dry red chilly, slit green chilly, grated ginger n fry for few minutes . Add chopped onion n fry till reddish brown ..Add chopped tomato n cook till mushy . Add salt . Cooked dhal n methi leaves . Add water as per consistency n boil for a while .
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