Sun Dried Karathe /Bitter Gourd Kismuri
- Sun Dried Karathe /Bitter Gourd pieces - 1 /2 cup ( Deep fried )
To pound to semi coarse
- Grated coconut - 1/4 th cup
- Green chilly -2
- Dry Red Chilly - 1
- Coriander seeds-1/2 tsp
- Onion Chopped - 1 tblsp
- Tamarind -Tamarind Seed size
- Salt , add only of need as the sun dried bitter gourd pieces already has salt .
In a Mortar, pestle add the grated coconut, green chilly , dry red chilly, coriander seeds, tamarind n pound to a semi coarsely .
in a wide bowl add the pound mixture. chopped onion n deep fried sun dried bitter gourd pieces n mix well .
Serve immediately .