Ukde Seeth , Kele /Raw Banana Koddel , Beet Root with Onion Upkari , Bondi /Banana Flower Upkari , Drumstick Podi's , Kanchi/Brined Lemon Pickle n Curds .

Ukde Seeth , Kele /Raw Banana Koddel , Beet Root with Onion Upkari , Bondi /Banana Flower Upkari  , Drumstick Podi's , Kanchi/Brined Lemon Pickle n Curds .

Kele Koddel /Raw Banana cooked in Coconut based masala gravy 

• Randayi kele/ Raw Banana 

To grind to a fine paste 

• Grated coconut ... 1 cup
• Roasted dry red chillies... 6 
• Tamarind ..Tamarind seed size 

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..6 

Method 
Wash the raw banana , peel the skin n chop it into little bigger square chunks . Boil it in little water till soft .

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked raw banana n boil well adding salt .

Then give the seasoning . 

Beetroot  Upkari 

• Beetroot-1 
• Onion -2 medium 
• Oil- 3 tsp
•  Mustard seeds - 1/2 tsp
• Dry red chilly- 3 or 4 ,broken
• Salt to taste 

Method
Wash , peel the skin of beetroot n chop it into 2 inch cubical's .
Chop onions .

In a kadai add oil, splutter mustard seeds, then add chopped onions n fry till pink ,add broken dry red chilly ... add all the chopped  beetroot cubical's ,  water , salt n cook till done . 

Bondi Upkari (Banana Flower stir fry )

•  Banana Flower chopped - 2 cups
• Oil-2 tsp
• Garlic Flakes -10 to 12 ,crushed 
• Dry red chillies - 3 ,broken 
• Jaggery - small piece 
• Grated coconut- 1/4 th cup 
• Water -little 
• Salt to taste . 

Method
Immerse Chopped  banana flower in water for about 1/2 an hour .

In a kadai add oil, crushed garlic flakes n roast till brown , then add torn dry red chillies , chopped banana flower , water  , jaggery  n salt .cover n cook till done ..then garnish with grated coconut .

Drumstick Deep Fries

• Drumsticks-3 
• Chilly powder-2 tsp
• Rice flour-1 tblsp 
• Turmeric powder-1/4 tsp
• Hing -a pinch 
• Salt to taste
• Oil for deep frying 

Method 
wash the drumsticks n cut crosswise into 2 -1/2 inch long pieces..remove the fibre roughly .

In a bowl add chilly powder,turmeric powder, hing  n salt ,  add the cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry a few at a time in heated oil .

Limbiya Kanchi /Brined Lemon pickle adding Terrace Grown Bush Pepper Bunches . 

• Lime - 5, Huge ones 
• Green Chillies - 8 to 10
• Fresh Tender Green Pepper Bunch- 4 to 6  
• Ginger - 1 , 4 inch piece 
• Rock Salt - 5-6 tblsp  , can add more as required . 
•  A  clean glass jar or any non-reactive container-1 

Method

Sun dry lemon , green chilly , Tender Green pepper bunches n  Ginger for an hour or two . 

Chop the lime into 8 pieces .

Slit green chilly 

Peel the skin of ginger n finely chop into bits . 

In a clean dry glass jar or Bharnee add chopped lemon, slit green chilly, finely chopped ginger , tender fresh green pepper bunches n rock salt . Close the lid of the glass jar n place so for nearly two weeks ..Once in two days shake the jar or gently mix it with clean moisture free spoon at night . 

Kanchi tastes good after its completely brined n takes around 2  to 3 months for wholesome taste . 

It has a shelf life nearly for an year , when done with care .