Friday, May 31, 2019

Ukde seeth, Ghardudde/Bottle Gourd Ambat , Bottle Gourd peel upkari adding Potato, Sun dried Karathe Kismuri with a twist , Garlic Chutney Powder Ambuli Nonche n Mango .

Ukde seeth, Ghardudde/Bottle Gourd Ambat , Bottle Gourd peel upkari adding Potato, Sun dried Karathe Kismuri with a twist ,  Garlic Chutney Powder  Ambuli Nonche n Mango .

Gardudde Ambat ( Bottle gourd cooked in coconut based gravy ) 

  • Gardudde /Bottle gourd .. 1/2 kg 
  • Onion.1 

To grind to a fine paste 

  • Grated coconut .1 cup
  • Roasted dry red chilles ...4 to 5
  • Tamarind ..Tamarind seed size 
  • Salt to taste .


  • Oil ..1 tsp
  • Onion chopped ..1 

Wash the bottle gourd , peel the skin n chop it to 2 inch cubes . Chop onion roughly . 

Pressure cook it just for 1 whistle with little water 

Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste . 

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning . 

Bottle Gourd Peel Upkari (Palya )

  • Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
  • Potato ...1 small 
  • Salt to taste 


  • Oil..2 tsp
  • Mustard seeds..1/2 tsp
  • Dry red chilly...2 


  • Grated coconut ..1 tblsp 

Chop the bottle gourd peels lengthwise .

Wash n chop potato lengthwise ( retain the skin for better taste ) 

In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut . 

Sun Dried Karathe /Bitter Gourd Kismuri

  • Sun Dried Karathe /Bitter Gourd pieces - 1 /2 cup ( Deep fried )

To pound to semi coarse

  • Grated coconut - 1/4 th cup
  • Green chilly -2
  • Dry Red Chilly - 1
  • Coriander seeds-1/2 tsp
  • Onion Chopped - 1 tblsp
  • Tamarind -Tamarind Seed size
  • Salt , add only of need as the sun dried bitter gourd pieces already has salt .

In a Mortar, pestle add the  grated coconut, green chilly , dry red chilly, coriander seeds, tamarind n pound to a semi coarsely . 

in a wide bowl add the pound mixture. chopped onion n deep fried sun dried bitter gourd pieces n mix well .

Serve immediately  . 

Garlic Chutney Powder 

  • Garlic bulbs - 3
  • Dry Red chillies- 10 long n 5 short  or according to the taste
  • Dry copra   - 1 
  • Tamarind- Marble sized 
  • Oil - 2 tsp
  • Salt to taste 

Grate the dry copra  . 

Peel garlic flakes , crush them a little and in  little oil roast them till brown .Remove it 

In a pan add little oil n roast the dry  red chillies . Remove it . 

Dry roast the grated copra  on low flame till it gives a nice aroma ( dont burn it )   . 

Allow all of it to cool.

Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted  grated dry copra   along with salt n grind . 

Remove , mix well n store in an air tight container !

No comments:

Post a Comment