Wednesday, May 29, 2019

Ukde seeth , Dhal Rasam , Garlic Chutney ,Terrace Grown Vaali Ambat adding Gardudde ,Onion Sannapolo /Spicy Onion Dosa n Curds .

Ukde seeth , Dhal Rasam , Garlic Chutney ,Terrace Grown Vaali Ambat adding Gardudde ,Onion Sannapolo /Spicy Onion Dosa   n Curds .

Dhal Rasam 

  • Thur Dhal ..1/ 4 th cup 
  • Tomatoes ...3 fully ripened 
  •   Tamarind ...Goose Berry size 
  • Rasam Powder..2 tsp 
  • Salt to tatse 


  • Oil 2 tsp
  •  Garlic Flakes ...6 


  •  Coriander leaves ...2 tsp chopped . 

 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 

Garlic Chutney 
  • Garlic Pod - 1 
  • Oil-2 tsp
  • Grated Coconut-1 cup 
  • Roasted Dry Red chillies- 6 or according to the taste 
  • Tamarind- Tamarind seed size 
  • Salt to taste .

Peel n crush a little the garlic flakes n fry in oil till reddish brown .. keep aside.

Grind grated coconut, roasted dry red chillies , tamarind n salt to a paste n just before removing the ground paste add the roasted garlic flakes n grind for a minute .

Vaali Ambat adding Gardudde  / Malabar Spinach with Bottle Gourd  cooked in Coconut Based Masala . ... 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Gardudde / Bottle Gourd  - 1 small 
  • Roughly chopped Onion - 1 Medium 
  • Thoor dhal- 1/2 cup 

To grind

  • Grated Coconut- 2 cups
  • Roasted red dry chilles-6 to 8  or according to the taste
  • Tamarind- Tamarind seed size 
  • Salt to taste 


  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Roughly chop Malabar  spinach  with tender stem. 

Peel , n chop the bottle gourd  into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped bottle gourd  in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Onion Sannapolo /Spicy Onion Dosa  
  • Onion-2 
  • Raw Rice-1 Cup
  • Thur Dhal-1 fist
  • Grated coconut-1/2 cup
  • Dry red chillies -4 to 5 (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Soak Raw rice n dhal for 2 hours !

Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. 

Chop the onion n add it to the ground batter .

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !

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