Ukde seeth , Dhal Rasam , Garlic Chutney ,Terrace Grown Vaali Ambat adding Gardudde ,Onion Sannapolo /Spicy Onion Dosa n Curds .

Ukde seeth , Dhal Rasam , Garlic Chutney ,Terrace Grown Vaali Ambat adding Gardudde ,Onion Sannapolo /Spicy Onion Dosa   n Curds .

Dhal Rasam 

• Thur Dhal ..1/ 4 th cup 
• Tomatoes ...3 fully ripened 
•   Tamarind ...Goose Berry size 
• Rasam Powder..2 tsp 
• Salt to tatse 

Seasoning 

• Oil 2 tsp
•  Garlic Flakes ...6 

Garnishing

•  Coriander leaves ...2 tsp chopped . 

Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 

Garlic Chutney 

• Garlic Pod - 1 
• Oil-2 tsp
• Grated Coconut-1 cup 
• Roasted Dry Red chillies- 6 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste .

Method
Peel n crush a little the garlic flakes n fry in oil till reddish brown .. keep aside.

Grind grated coconut, roasted dry red chillies , tamarind n salt to a paste n just before removing the ground paste add the roasted garlic flakes n grind for a minute .

Vaali Ambat adding Gardudde  / Malabar Spinach with Bottle Gourd  cooked in Coconut Based Masala . ... 

• Malabar Spinach ( Vaali )-1Bunch  
• Gardudde / Bottle Gourd  - 1 small 
• Roughly chopped Onion - 1 Medium 
• Thoor dhal- 1/2 cup 

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-6 to 8  or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem. 

Peel , n chop the bottle gourd  into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped bottle gourd  in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Onion Sannapolo /Spicy Onion Dosa  

• Onion-2 
• Raw Rice-1 Cup
• Thur Dhal-1 fist
• Grated coconut-1/2 cup
• Dry red chillies -4 to 5 (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method
Soak Raw rice n dhal for 2 hours !

Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. 

Chop the onion n add it to the ground batter .

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !