Sunday, August 9, 2015

Spicy Egg Pepper Fry

Spicy Egg Pepper Fry 

  • Boiled Eggs - 4
  • Salt to taste 

To dry Roast and Grind to a semi coarse powder

  • Whole Black Pepper- 2tsp 
  •  Cumin Seeds-1 tsp 
  •  Fennel Seeds-1tsp 
  • Coriander Seed-1tsp
  • Oil- 2 tsp 
  • Mustard seeds-1/2 tsp
  • Hing /asafoetida - a pinch 
  • Curry leaves- 1 sprig 
  • Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
  •  Onion-2 
  • Chopped coriander leaves 

Boil eggs, remove the shell n slice them .Keep aside 

Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .

In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water  , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves 

Goes well with Rice/Rottis/Phulkas 

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