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Monday, January 11, 2016

Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy )

Kuvale Vodi Urid Methi Ghassi ... ( Ashgourd Vadis Cooked in Urid Fenugreek seeds Coconut Based Gravy ) 


  • Kuvale Vodi /Ash Gourd Vadis.. 1 fist 
  • Oil for deep frying 


To Grind to a fine paste 

  • Oil..1 tsp
  • Urid dhal..2 tsp
  • Methi seeds/ Fenugreek seeds.. 2 pinch 
  • Roasted dry red chilly .. 4 
  • Grated coconut..1 cup
  • Tamarind ,,Tamarind seed size 
  • Salt to taste .


Seasoning

  • Oil..1 tsp
  • Mustard seeds.. 1/2 tsp
  • Curry leaves..1 sprig  


Method 

Deep fry the ash gourd vadis n remove it on a tissue paper to remove the excess oil .

In a pan add oil n roast urid dhal n fenugreek seeds on low flame . Cool n grind it with grated coconut , roasted dry red chilles n tamarind to a fine paste . 

Add the ground paste , enough water for consistency , salt n boil well . switch off n add the fried ash gourd vadis n give the seasoning 

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