Monday, February 8, 2016

Fresh Green Peas Masala Rice

Fresh Green Peas Masala Rice 

  • Cooked Rice..2 cup's ( i used Sona Masuri 
  •  Fresh green peas ... 1 cup 
  • Onion..1 
  • Tomato..1 
  • Green chillies slit lengthwise.. 3 or according to the spice
  • Garlic cloves,.. 5 
  • Cumin seeds..1 tsp 
  • Turmeric powder..1/4 th tsp 
  • Ghee... 1 tblsp 
  • Salt to taste 

To grind to a powder 

  • Coriander seeds..3 tsp 
  • Cloves...4 
  • Cinnamon..2 inch piece 
  • Fennel seeds / saunf ...3/4 th tsp 

Chop onions, chop tomato n slit green chilly lengthwise, crush garlic cloves . 

Dry roast coriander seeds, cloves , cinnamon stick on low flame till coriander seeds turn light brown . 
Dry roast fennel seeds till it changes the color on low flame .

Cool the dry roasted ingredients n powder them .

Wash n pressure cook fresh green peas with little water for just one whistle . dont overcook n make them mushy . 

In a kadai melt ghee, add cumin seeds , once it crackles  add the crushed garlic n fry for a while .Add chopped onion n fry till brownish  . Add slit green chilles , fry for a second , add chopped tomato , cook till the raw smell goes , add salt , turmeric powder n roasted ground powder n fry for a while .Add cooked green peas n rice .Mix well .

Serve hot with raitha . 

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