Jeev Thori With Magge Ghassi ( Tender Thur pod with Mangalore yellow cucumber ,coconut based gravy )
- Jeev thori/Tender thur pod ..1 cup ( peeled )
- Magge /Mlore yellow cucumber ... 1/4 th kg
To grind to a fine paste
- Grated coconut..1 cup
- Roasted dry red chilles..4
- Tamarind..Tamarind seed size
- Salt to taste
- Oil..1 tsp
- Mustard seeds..1/2 tsp
- Curry leaves..1 sprig
Wash the tender thur pods n pressure cook it for 1 whistle .
Wash the magge/Mangalore yellow cucumber , peel the skin n chop them to 2 inch cubes . Cook in little water till soft but not mushy .
Grind all the ingredients meant to grind to a fine paste .Add the ground paste to the cooked stuffs n boil .Later give the seasoning .