Mushroom Pav Bhaji

Mushroom Pav Bhaji 

• Pav - 6
•  Un-salted Butter - 2 tsp 

For Bhaji 

•  Mushroom .. 1 packet 
• Potato - 1 medium 
• Onion - 1
• Tomato ...1 
• Ginger Garlic paste - 1 tsp
•  Pav bhaji masala -2 tsp
• Garam Masala..1/2 tsp 
• Turmeric Powder - 1/4 th tsp
• Red Chilly Powder - 1/2 tsp 
• Kasuri Methi ..1 tsp crushed 
• water-1/2 cup
• Salt to taste
• Oil - 1 tbsps 

Garnishing 

• Chopped onion -4 tsp
• Lime  -1/2 
• Coriander leaves-3 tsp 
• Un salted butter - 3 tsp  

Method

Wash the mushroom's well n slice them . 

Pressure cook the potato , cool , peel n mash well .

Heat oil in a heavy bottomed pan. Add the chopped onion n fry till pink , add ginger garlic paste n fry for a minute n then add tomato n cook till the raw smell goes n it becomes mushy . Add turmeric,  garam masala ,red chilly powder n mashed potato , sliced mushroom's , water , salt  . Cook on low flame . Then add pav bhaji masala , crushed kasuri methi n mix well .  

Heat a Tawa , place some butter and roast the pav on both sides 

Serve this pav hot with mushroom bhaji garnished with chopped onion, coriander leaves,lemon piece and a blob of butter.