Ghasmando . A typical amchi forgotten sweet .
- Maida ..1 cup
- Warm Water ..1 cup
- Salt ..a pinch
- Ghee for deep frying
- Beaten rice/Phova .. 1 cup powdered
- Powdered Sugar..1 cup
- Cardamom powder..1 tsp
- Black sesame seeds/Black thil..1 tblsp
Wash the black sesame seeds, dry them on a cotton cloth n dry roast them ..keep aside .
Dry roast beaten rice , n powder them . keep aside
In a bowl add the powdered beaten rice, powdered sugar, cardamom powder n roasted thil n mix well .
In a bowl add maida, salt , water n prepare a dough as puri .
Prepare small balls of the above dough n make puris.
Heat ghee in a kadai n add the prepared puri's one by one n take out before it becomes crisp .
At once place the above mixture over the puri at one end n fold like triangular shape .
Repeat for rest of the puris the same way .
Assort them one over the other like a row ..sprinkle rest of the stuffing over ..as it cools it becomes crisp .
Store them in an air tight container .