Monday, October 15, 2018

Aloo Tamatar Ki Sabzi n Yellow Moong Dhal Tadka

Aloo Tamatar Ki Sabzi n 

Yellow Moong Dhal Tadka

Aloo Tamatar Ki Sabzi

  •  Potatoes-3 Medium, Peeled n cubed 
  •  Tomatoes-3 Medium , chopped 
  • Oil - 1 tblsp 
  •  Mustard Seeds -1/2 tsp 
  •  Cumin Seeds -1 tsp 
  •  Asafoetida /Hing -2 pinch 
  • Ginger-1 inch  piece , grated 
  •  Green Chilly -2 , chopped 
  • Curry  Leaves -1 sprig 
  •   Turmeric Powder -1/4 th tsp 
  •  Red Chilly Powder -1 tsp ( Kashmiri Laal ) 
  •  Coriander Powder-2 tsp 
  • Garam Masala Powder-1/4 th tsp 
  •     Dried Fenugreek Leaves /Kasuri Methi-2 tsp heaped ,crushed 
  •  Coriander Leaves Chopped - 2 tsp  
  • Salt to taste 
In a kadai add oil n splutter mustard seeds , add cumin seeds n allow it to splutter . Add hing, curry leaves , green chilly chopped n grated ginger n saute for few mts. Add Chopped tomatoes n cook till mushy .Add salt n all the powders except garam masala n stir for few seconds . Add cubed potatoes, add water as required n cook till the potatoes turn soft . Add garam masala n give a quick boil n garnish with coriander leaves . 

Yellow Moong Dhal Tadka

  • Yellow split moong dhal - 1/2  cup
  • Turmeric powder- ½ tsp
  • Oil -1 tsp 
  • Salt to taste

  • Ghee- 1 tblsp
  • Cumin seeds-1 tsp
  • Asafoetida /hing- 2 pinch
  • Cloves -3
  • Finely chopped garlic flakes- 7
  • Grated ginger-1/2 inch piece 
  • Dry red chilly -2
  • Coriander powder -1 tsp
  • Red chilly powder - 1/2 tsp

  • Fine chopped coriander leaves-3 tbsp
  • Lemon juice- 2 tsp 

Wash and soak moong dhal for 1/2 an hour .
Pressure cook the soaked moong dhal with turmeric powder n oil for 3 to 4 whistle till the dhal turns soft .Cool n churn it . Add salt .

In a pan add ghee ,add hing, cloves ,broken dry red chilly. Stir for few seconds.Now add cumin seeds, chopped garlic flakes,grated  ginger n saute till they change the color . Switch off and add coriander powder n red chilly powder ,stir for few seconds . . Add this seasoning to the cooked dhal mixture . Garnish with coriander leaves, add lime juice n mix well . 

No comments:

Post a Comment