Pages

Wednesday, October 24, 2018

White Rice,Bitter Gourd / Hagalkayi Mosaru Gojju , Batate Happala n Pickle .

White Rice,Bitter Gourd / Hagalkayi Mosaru Gojju , Batate Happala n Pickle . 

Bitter Gourd / Hagalkayi Mosaru Gojju 

  • Bitter Gourd - 1 
  • Onion -1  
  • Grated Coconut-1/4 th cup 
  • Red chilly powder- 1-1/2 tsp
  • Rasam Powder- 1-1/2 tsp
  • Coriander powder- 2 tsp
  • Turmeric Powder - 1/4 th tsp 
  • Curds - 1/4 th liter 
  • Jaggery - lemon size, crushed  
  • Oil - 1 tblsp 
  • Water , 1/2 to 3/4 th cup 
  • Salt to taste 


Seasoning 

  • Oil -2 tsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Hing/Asafoetida - generous pinch 
  • Curry leaves - 1 sprig 
  • Dry red chilly -2 broken 


Garnishing 

  • Chopped coriander leaves - 2 tsp 


Method 
Wash the bitter gourd  n roughly scrap the skin . Chop into very small  pieces , apply salt n set aside for 1/2 an hour n later squeeze them well . 

Chop onions finely .

In a pressure cooker add oil n add finely chopped onion n saute till reddish brown, add the finely chopped bitter gourd n saute well .till soft . Add grated coconut , red chilly powder, turmeric powder, rasam powder , jaggery crushed  ... salt , water n pressure cook for 1 whistle . Allow it to cool completely . Churn the curds n add to the cooled cooked mixture .  then season n garnish .  

No comments:

Post a Comment