Sprouted Bagdo Ambat
- Bagdo /Dried Bean -1/2 cup
- Magge /Mangalore Yellow Cucumber , remove skin n chopped into 2 inch pieces .-1 cup
- Salt to taste
To grind to a fine paste
- Grated coconut- 2 cup's
- Roasted Red chilliy- 5 to 7
- Tamarind -Tamarind seed size
- Oil -2 tsp
- Onion finely chopped -1
Wash n Soak Bagdo overnight in enough water , next day morning drain the water. Tie it in a cotton cloth n leave aside for one day .
Gently remove the skin of the sprouted bagdo n cook it with skinned Mangalore yellow cucumber till soft adding salt .
Grind grated coconut, roasted dry red chilliy n tamarind into fine paste .
Add this ground paste to the cooked stuffs n boil for 5 mts .
Give the seasoning