Ukde seeth,,Home grown vaali Ambat, Tomato Rasam, Kadgi Podi /Raw Jack fruit fries with ground masala ,Broken Wheat n Chana Dhal Khichdi n Masala Majjige /Spicy Buttermilk

Ukde seeth,,Home grown vaali Ambat, Tomato Rasam, Kadgi Podi /Raw Jack fruit fries with ground masala ,Broken Wheat n  Chana Dhal  Khichdi n Masala Majjige /Spicy Buttermilk

Vaali  Ambat ( Malabar  Spinach with dhal  coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Tomato Rasam 

• Tomatoes ..2 huge fully ripened 
• Rasam Powder..1 tsp 
• Tamarind ..marble size 
• Green chilly ..1 
• Jaggery ..a small piece 
• Salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds ... 1/2 tsp 
• Curry leaves ..1 sprig 

Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Kadgi Podi /Raw Jack fruit fries with ground masala .

• Raw Jack fruit slices- 6 to 8
• Raw Rice- 1 cup 
• Dry red chillies- 6 to 8
• Asafoetida /hing-2 pinch 
• salt to taste 
• Oil for deep frying 

Method 
Pressure cook the raw jack fruit slices for 1 whistle ..cool n keep aside

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  
Apply the ground batter to the cooked jack fruit slices n keep aside for 1/2 an hour .

Heat oil in a kadai and deep fry the marinated jack fruit slices till crisp .

Broken Wheat n  Chana Dhal  Khichdi 

• Broken Wheat /Dalia ..1 cup
•  Water to cook broken wheat ... 2 cup's 
• Chana Dhal..1/2 cup
•  Jaggery ... Grated 1 to 11/2 cups ,according to sweetness 
• Grated Coconut ...1/2 cup
•  Ghee ... 1 tblsp 
• Cashew nuts broken .. 10 
• Raisins...10 

Method 
Wash Broken wheat N Chana Dhal ..

Pressure cook broken wheat for 2 whistle 

Soak chana dhal for 10 mts n cook in little water till cooked but not mushy ... 

In a kadai add cooked broken wheat , cooked chana dhal , grated jaggery n cook till it melts ,then add grated coconut n stir well ..

 Heat a pan , melt ghee n roast cashew nuts , raisins n add it to the above Khichdi  n mix well .. 

Masala Majjige /Spicy Buttermilk 

• Curds -2 cups
•   Water - 4 cups 
• Coriander leaves - 1/4 th cup 
• Cumin seeds -1 tsp 
• Ginger -1/2 inch piece
• Green chilly -2 
• Salt to taste  

Method 

In a blender , add curds , coriander leaves, cumin seeds, ginger piece, green chilly n salt, blend it ..remove n add water .