Pressure cook the soaked moong dhal with turmeric powder n oil for 3 to 4 whistle till the dhal turns soft .Cool n churn it . Add salt .
In a pan add ghee ,add hing, cloves ,broken dry red chilly. Stir for few seconds.Now add cumin seeds, chopped garlic flakes,grated ginger n saute till they change the color . Switch off and add coriander powder n red chilly powder ,stir for few seconds . . Add this seasoning to the cooked dhal mixture . Garnish with coriander leaves, add lime juice n mix well .