Wednesday, June 19, 2019

Ukde seeth , Kuvale Sasama,Karmbala/Star Fruit Gojju n Gulab Zamoon

Ukde seeth , Kuvale Sasama,Karmbala/Star Fruit Gojju n Gulab Zamoon 

Kuvale Sasama ( Ash gourd in coconut based gravy )
  • Kuvale/Ash gourd-1/2 kg
  • Grated coconut-1 cup 
  • Roasted dry red chillies- 4 to 5 
  • Tamarind- tamarind seed size
  • Mustard seeds-1/2 tsp 
  • Salt to taste 

  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 


Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces. 

Cook these pieces with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a minute . 

Add the ground paste to the cooked ash gourd and boil , then give the seasoning  

Karmbala/Star Fruit Gojju

  • Karmbala /Star Fruit ..3 huge , ripened 
  •  Jaggery ..Marble size ..2 Adjust according to sweetness one prefers ( crush n powder it ) 
  •  Salt to taste .


  •  Oil ..1 tsp
  •  Mustard seeds ..1/2 tsp
  •  Curry leaves ..1 sprig 
  • Chilly Powder ..1/2 tsp 


wash n remove the sides of star fruit   n chop roughly n cook in little water till soft ... cool it n grind ..

Take the ground mixture in a bowl n add crushed jaggery powder , stir it till  jaggery melts ,add salt n mix well . 

in a kadai add oil n splutter  mustard seeds add curry leaves n chilly powder,stir  n add this to the above mixture n mix well . 

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