- Boiled Rice..1 cup
- Dosa Rice . 1 cup
- Urad Dhal ..1/2 cup
- Salt to taste
Wash the boiled rice n soak it for about 6 to 8 hours .
Wash n soak dosa rice n urad dhal in water for about 4 hours.
Grind boiled rice to a fine batter . Remove the batter .
Grind dosa rice n urad dhal together to a fine batter .
Mix both the ground batter , add salt n ferment overnight .
Heat a dosa tawa , smear oil n pour a ladle full batter , swirl it , close the lid n cook only one side , adding oil at the edges .
Serve hot with coconut or Hing chutney .
Note : Learnt this recipe from my amma in law n its her signature recipe hence the name