Monday, July 11, 2016

Ammale Polo

Ammale Polo 

  • Boiled Rice..1 cup
  • Dosa Rice . 1 cup 
  • Urad Dhal ..1/2 cup 
  • Salt to taste 

Wash the boiled rice n soak it for about 6 to 8 hours .

Wash n soak dosa rice n urad dhal in water for about 4 hours.

Grind boiled rice to a fine batter . Remove the batter .

Grind dosa rice n urad dhal together to a fine batter . 

Mix both the ground batter , add salt n ferment overnight . 

Heat a dosa tawa , smear oil n pour a ladle full  batter , swirl it , close the lid n cook only one side , adding oil at the edges .

Serve hot with coconut or Hing chutney . 

Note : Learnt this recipe from my amma in law n its her signature recipe  hence the name 

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