- 6 to 7 types of vegetables n i have used
- Tender Colocasia leaves ..10
- Vegetables like ( Mangalore yellow cucumber , Bamboo shoot , Jackfruit seeds , potato, Yam, All cleaned , washed and chopped)… 2 cups
- Ambado(Sour Hog plum) ….2 ( crush slightly )
To grind to a fine paste
- Grated coconut ... 1 cup
- Roasted Red chilly …… 6
- Salt to taste
Mustard …1/2 tsp
Curry leaves ..1 sprig
Wash the colocasia leaves ..roll it , round it and tie it to make knots .
Pressure cook all vegetables with crushed hog plums n colocasia leaves knots . Just for 1 whistle .
Grind grated coconut, roasted dry red chillies to a very fine paste .Add salt .
Add the ground masala to the cooked vegetables n boil well . Then give the Seasoning