Monday, July 18, 2016

Bajri Na Vada ( Pear Millet Flour vada )

Bajri Na Vada ( Pear Millet Flour vada ) 

  • Bajra Flour / Pearl Millet Flour ..2 cups
  • Wheat Flour..1 tblsp
  • White sesame seeds ... 2 tsp
  • Jaggery...2 tsp crushed powdered .
  • Curds... as much to prepare a dough 
  • Turmeric powder..1/2  tsp
  • Ginger Garlic Green Chilly Paste .. 2 tsp
  • Hing/Asafoetida ..2 pinch
  • Chopped coriander leaves ...2 tsp
  • Oil... 2 tsp
  • Salt to taste .
  • Oil for deep frying 

In a bowl add bajra flour, wheat flour, white sesame seeds, powdered jaggery , turmeric powder, ginger garlic green chilly paste , hing, chopped coriander leaves, oil, salt n curds ... mix well n make a semi stiff dough  n keep aside for about 8 hours , covered by a moist cloth . 

Knead the dough again n then make it into small equal balls . 

On a plastic sheet or cotton cloth , apply little oil , place the bajra ball dough n press it with palms to  about  one and a half inch circle, make sure that the edges dont break . 

Heat oil in a kadai , add the pressed vadas around 4 to 5 at a time n deep fry on both sides till crisp .Place on a tissue paper to remove excess oil .

Store in air tight container n it remains so for a week . 

Serve the Bajri Na Vada along with mint chutney  and a steaming cup of masala chai... 

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