Monday, July 11, 2016

Jackfruit Sagoo Coconut Kheer

Jackfruit Sagoo Coconut Kheer

Jackfruit ...15  segments
Sagoo/ Tapioca pearl ... 1/2 cup
Water ...11/2 cups 
Coconut milk ...1 cup
Sugar ... 1 tblsp or according to the sweetness .
Pure vanilla extract ... 1/2 tsp
Salt ..a pinch 

Slice the jackfruit n keep aside

Wash n soak sagoo in just enough water for about 1/2 an hour . 

In a vessel add the soaked sagoo, chopped jackfruit , water n boil well till soft ( stir in between so that the sagoo does not stick to the bottom )  add sugar n allow it to melt , add coconut milk n give a quick boil . Switch off and add the pure vanilla extract n salt .stir well .  

Serve warm or cold. 

No comments:

Post a Comment