Jackfruit Sagoo Coconut Kheer
Sagoo/ Tapioca pearl ... 1/2 cup
Water ...11/2 cups
Coconut milk ...1 cup
Sugar ... 1 tblsp or according to the sweetness .
Pure vanilla extract ... 1/2 tsp
Salt ..a pinch
Slice the jackfruit n keep aside
Wash n soak sagoo in just enough water for about 1/2 an hour .
In a vessel add the soaked sagoo, chopped jackfruit , water n boil well till soft ( stir in between so that the sagoo does not stick to the bottom ) add sugar n allow it to melt , add coconut milk n give a quick boil . Switch off and add the pure vanilla extract n salt .stir well .
Serve warm or cold.