Rotti , Methichi bhaji n Aamras Ki Kadhi
In a bowl add wheat flour , salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour.
Knead the dough again n divide the dough into equal lemon sized balls .
Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard to a round 5 inch disc .
Heat a tawa n place the rotti over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it. Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.
Wash the methi leaves n tear it with hands as this avoids the bitterness .
Peel n chop garlic flakes, chop onion n green chilles.
wash n soak the thur dhal in water for about 2 hours .
In a kadai add oil , splutter mustard seeds , then add chopped garlic n fry for a while ..Add chopped onion n fry till transparent , add green chilles , add cut methi leaves, salt n saute till it wilts . Add the soaked thur dhal n very little water, jaggery n cook for a while .. Once done garnish with grated coconut , mix well .
Aamras Ki Kadhi
To cook the blended Khadi
Blend ripe mango pieces, raw mango pieces, curds, water , turmeric powder, chilly powder n salt .Keep aside .
Add oil in a kadai , splutter mustard seeds then add Cumin Seeds, Fenugreek Seeds, Curry Leaves , Hing n Green Chillies .Saute for a while .
Sim the flame n add the blended puree mixture n cook stirring for a few minutes .
Remove the cooked khadi , season n then garnish .