Mushroom Bhutti / Mushrooms cooked in coconut based dry masala
Wash the mushrooms n chop them roughly .
Grind little Grated coconut, roasted chillies,tamarind to a paste ,just before taking out the masala add in coriander seeds along with the remaining grated coconut n grind for a minute or two .
In a kadai add oil, chopped onion n fry till pink .. add the ground masala , fry for a while add in salt , chopped mushrooms,little water n cook till the moisture evaporates n mushrooms are cooked . . !