Authentic amchi style saaru with ground masala !

Authentic amchi style saaru with ground masala ! 

• Coriander seeds-  3 tsp
• Mustard seeds- 1/4 th tsp
• Fenugreek seeds-1/4 th tsp
• Cumin seeds-1 tsp 
• Pepper corns-4 to 5 
• Hing /Asafoetida-small piece
• Curry leaves-2 sprig 
• Dry red chillies-4 to 5 
• Jaggery -a small piece 
• Tamarind -Tamarind seed size 
• Turmeric powder-1/4 th tsp 
• Tomatoes -3 
• salt to taste 

Seasoning 

• oil-1 tsp
• curry leaves-1 sprig
• Mustard seeds -1/2 tsp

Garnishing
chopped coriander leaves-1 tsp 

Method 
in little oil , fry coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, pepper corns , hing, curry leaves, red chillies , separately .. remove n let it cool  

chop tomatoes into 4 n boil it with water , cool the boiled tomatoes n retain the water .

 Grind the boiled cooled tomatoes with above roasted ingredients along with little turmeric powder ,salt n tamarind .. 

in a kadai add oil, curry leaves, mustard , ground masala n fry till the raw smell goes .. add the retained water , jaggery n also add water to get rasam consistency .. boil well ! switch off and garnish with fresh coriander leaves .