Kirlu Ambade Ghassi ( Tender Bamboo shoots n sour hogplum coconut based gravy )

Miittagallale Kirlu Ambade Ghassi ( Brined Tender Bamboo shoots n sour hog plum coconut based gravy )

• Mittagallale kirlu /brined tender bamboo shoot pieces -1 cup 
• Ambado/Sour hog plum -2 or 3 
• Roasted red chilly - 5 /6 or according to taste 
• Grated coconut -1 cup 
• Urid dhal -1 tsp 
• salt to taste 

Seasoning 

• oil-1 tsp
• Mustard seeds-1/2 tsp
• curry leaves-1 sprig 

Method 
Soak brined tender bamboo in enough water overnight , next day morning rinse it well 4 to 5 times ( this helps to remove the excess salt ) n chop them to eatable bites ! 
Crush hog plums.
 
In little water cook tender bamboo shoots n crushed  hog plums .
in little oil roast urid dhal , keep aside 
Grind grated coconut with roasted chillies to a fine paste n just before removing the batter add roasted urid dhal n grind again for few mts .

Add this ground paste to the cooked bamboo shoots n crushed hog plums n boil again . 

Give seasoning 

Note : adjust the salt as Bamboo shoot is already brined !