Monday, July 29, 2013

Kirlu Ambade Ghassi ( Tender Bamboo shoots n sour hogplum coconut based gravy )

Miittagallale Kirlu Ambade Ghassi ( Brined Tender Bamboo shoots n sour hog plum coconut based gravy )
  • Mittagallale kirlu /brined tender bamboo shoot pieces -1 cup 
  • Ambado/Sour hog plum -2 or 3 
  • Roasted red chilly - 5 /6 or according to taste 
  • Grated coconut -1 cup 
  • Urid dhal -1 tsp 
  • salt to taste 

  • oil-1 tsp
  • Mustard seeds-1/2 tsp
  • curry leaves-1 sprig 

Soak brined tender bamboo in enough water overnight , next day morning rinse it well 4 to 5 times ( this helps to remove the excess salt ) n chop them to eatable bites ! 
Crush hog plums.
In little water cook tender bamboo shoots n crushed  hog plums .
in little oil roast urid dhal , keep aside 
Grind grated coconut with roasted chillies to a fine paste n just before removing the batter add roasted urid dhal n grind again for few mts .

Add this ground paste to the cooked bamboo shoots n crushed hog plums n boil again . 

Give seasoning 

Note : adjust the salt as Bamboo shoot is already brined !

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