Tuesday, July 2, 2013

Red chilly chutney/Danger chutney

Red chilly chutney/Danger chutney .
  • Oil - 3 tsp 
  • Byadagi chilles ( the  long red ones ) -2 fist 
  • Onion -1 medium ,Sliced Thinly 
  • Curry leaves - 2 sprigs  
  • Cumin seeds-1 tsp
  •  Fenugreek seeds-1/4 th tsp 
  • Tamarind -Gooseberry size  
  • Garlic flakes- 10 / 12 
  •  Coriander Leaves -chopped , 1 tblsp 
  • Hing /Asafoetida -Pea size
  • salt to taste 
  • Oil- 1 tblsp to roast the done chutney . 

in a kadai add oil n roast dry red chilly n remove it 

Add sliced onion in the same kadai and roast till reddish brown , then add curry leaves , cumin seeds,hing , fenugreek seeds,garlic flakes, cool all n grind it with tamarind, coriander leaves n salt to a paste without adding water . 

Again in a kadai add oil n fry this chutney for a while this chutney can be preserved in fridge nearlyfor a month or 2 ,if done with proper method  n more oil the chutney taste good. 

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