Eggless Vanilla sponge cake !

Eggless Vanilla sponge cake !

• All Purpose Flour/Maida 11/2 cup
• Baking Powder- 2 tsp
• Baking Soda -1/4 tsp
• Milk -1cup  
• Sugar  -1cup
• Custard Powder 1/2 cup
• Vanilla essence- 1 tsp
• Unsalted Butter -1/4 th  cup( room temperature)
• Oil - 1/4 th cup

Method

Boil milk in a pan ,add sugar n  melt it .

Blend in the custard powder in the milk until there are no lumps. Add butter and oil and whisk well add in vanilla essence.


  Take a round baking tin (or any shape which is on hand) by greasing it and dusting with flour or by lining the base with a parchment paper.


Preheat the oven to 325F.


In a separate mixing bowl, sieve the flours baking powder and the baking soda. 


Slowly add the milk mixture into the dry ingredients and mix until there are no lumps. Do not over mix.


Pour the batter into the prepared cake tin and tap the pan on the counter couple of times to release any bubbles trapped in the batter.


Place the above baking tin in the preheated oven and bake it for about 40-45 min or until a tester comes out clean.


Remove the cake from the oven and after a few minutes invert it over a wire rack.

Slice it after the cake cools down !