Monday, July 29, 2013

Chiku Sheera / Rawa cake with Sapota

Chiku Sheera / Rawa cake with Sapota  !
  • 1 cup semolina/rawa
  • 1/2 or 3/4 th cup  -sugar
  • 1/2 or 3/4 th cup-ghee 
  • 1cup-water
  • 1cup-milk 
  • 1 Cup- Chiku/sapota puree 
  • 1/4 th tsp -cardamom powder 

A few cashewnuts n Raisins fried in ghee.

In a kadai add 2 tsp of ghee n fry the rawa till it gives a nice aroma n raw smell goes ! take it on a plate 
Add the sugar, water, milk ,chikku puree  n bring it to boil .
Add the  fried rawa little by little into the boiling Sugar syrup water taking care that no lumps of rawa are formed. add ghee n cook till it leaves the sides n rawa is cooked well ! add cardamom powder n mix well !

Smear a plate with little ghee n spread d sheera on it evenly n cut when cool into desired shape 

Serve with garnishing !

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