Tuesday, July 2, 2013

Mango Murabba Elaichi aur Kesarwala !..

Mango Murabba Elaichi aur Kesarwala !..
  • 2 cups- Raw Totapuri mangoes peeled n grated
  • 2 cups- sugar or according to the taste 
  • water-1/2 cup 
  • Elaichi / cardamom powder -1/2 tsp
  • Saffron - a few strands 

Peel n grate the mangoes !
Heat water n melt sugar in a kadai .. then add the grated raw mango n boil it well on small flame,add saffron strands n elaichi powder  .. stir continuously  till it thickens takes about 30 mts .. 

store it in an air tight container n this can be preserved for an year :)

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