Mango Murabba Elaichi aur Kesarwala !..
- 2 cups- Raw Totapuri mangoes peeled n grated
- 2 cups- sugar or according to the taste
- water-1/2 cup
- Elaichi / cardamom powder -1/2 tsp
- Saffron - a few strands
Method
Peel n grate the mangoes !
Heat water n melt sugar in a kadai .. then add the grated raw mango n boil it well on small flame,add saffron strands n elaichi powder .. stir continuously till it thickens ...it takes about 30 mts ..
store it in an air tight container n this can be preserved for an year :)
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