Phova Kheeri ( Beaten rice Kheer )

Phova Kheeri ( Beaten rice Kheer ) An amchi sweet !

• Beaten rice /phova -1 cup
• powdered jaggery -1 cup
• Thin coconut milk-3 cups
• Thick coconut Milk-2 cups
• Powdered cardamom-1 tsp
• Cahewnuts -a few pieces
• Raisins-a few
• Idly rawa-3 tsp
• Ghee -2 tsp

Preparing coconut milk
1 huge coconut.
Grate fresh coconut n grind  it to a fine paste . sieve it thru a cloth to get the thick coconut milk and keep it aside . Add water to the residue n sieve it thrice to get thin coconut milk .

Method 
Soak raisins n cashewnuts for 20 mts 

In a thick bottomed vessel add the thin coconut milk with idly rawa , keep stirring continuously till d the rawa is cooked well , then add powdered jaggery stir well till it melts n then add the thick coconut milk n give a quick boil ! switch off the flame n then add the cardamom powder and soaked dry fruits .

In a kadai add ghee n fry the beaten rice for few mts ,cool it and add it to the above just before serving .