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Sunday, December 11, 2016

Bhendekayi Gojju /Ladies Finger

Bhendekayi Gojju /Ladies Finger Gojju 
  •  Bhendekayi  /Tender Ladies Finger - 1/4 th kg 
  •  Oil.. 2 tsp 
  • Tamarind - one big lump ( soak in water for about 1/2 an hour n extract the juice )
  • Jaggery - Marble size
To grind to a fine paste
  •  Grated coconut ...2 tsp 
  • Vangi baath powder /Rasam Powder - 2 or 3  tsp ( i used Vangi Baath Powder )  
Seasoing 
  • Oil- 1 tsp
  • Mustard seeds-3/4 th tsp 
  • Urid Dhal..1 tsp 
  • Hing/Asafoetida ..2 pinch 
  • Curry leaves ..1 sprig 
  • Salt to taste .
Method 
Chop ladies finger into roundels .


In a kadai add oil , add ladies finger chopped roundel's n stir well , till crisp ..remove it .. 

In the same kadai add oil n splutter mustard seeds,add urid dhal n stir for few seconds , add hing, curry leaves ,stir again n to it add the ground paste, jaggery , tamarind extract, the sauteed ladies finger roundel's ,  salt ..  cook till the gojju thicken's.

 Serve with rice, rotti /Pongal 

2 comments:


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