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Thursday, December 8, 2016

Mint Aalu Paratha

Mint Aalu Paratha
For outer dough
  • Wheat flour .. 2 cup's
  •  Oil ..2 tsp
  • Salt to taste
  •  Water as needed to prepare a soft dough .

 For Stuffing


  • Potatoes ...2 
  • Mint leaves .. a handful
  •  Garlic flakes ...5 
  • Ginger ...1/2 inch piece 
  • Green Chilly ..2 
  • Ajwain /Carom seeds..1/2 tsp
  •  Salt to taste 
Method for dough
 In a wide bottomed pan ,add  the wheat flour, salt,oil n water little by little n knead to a soft dough .

...Keep aside for 1/2 an hour ..n then make it to equal sized balls . 

Method
For stuffing
 
Pressure cook potatoes .Cool , peel n mash the potatoes well . 


Grind the mint levaes along with garlic flakes, ginger , green chilles ..dont add water while grinding .. now mix this ground paste to the mashed potates along with ajwain n salt ...Make equal sized round balls n keep aside

 To make paratha 

Take the dough ball  and flatten into a disc, filling  in the centre of the disc and pinch the sides together around the filling and roll out as chapathis but with a thickness . Roast on both sides on hot tawa ,smeared with ghee !

 Serve with Pickle n curds 

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