Bimbla Nonche /Bilimbi Pickle
Wipe the Bilimbi with a clean dry cotton cloth ... chop it into 2 inch roundel's with dry hand n dry knife ( absolute no trace of moisture ) ... In a Porcelain jar ( Bharni ) add the chopped bilimbi roundels n salt . Close the lid n set this aside for a day ,in a dry place . Next day just shuffle it once ...
Under direct sun keep the dry red chillies n Mustard separately in a dry plate .
Grind dry red chilly to a fine powder along with hing , can add the boiled cooled water while grinding ... remove it
Then add the mustard seeds and grind to a coarse powder ..
Add the ground paste to the salted Bilimbi roundel's n mix well with dry spoon
Note : This pickle does not have shelf life n can be stored for about a week or a fortnight when refrigerated ..provided done carefully .