Charmburi (Puffed rice ) Dosa with Brahmi Leaves Chutney !
- 1 Cup -Dosa Rice
- 1/2 Cup -Urad Dhal
- 1/2 tsp -Methi seeds
- 3/4 th Cup -Charmburi(puffed rice )
Soak Dosa Rice , Urad Dhal n Methi Seeds for 3 hrs n grind with Charmburi ( soaked in water for 10 mts ) .. to a fine paste .. add salt n ferment overnight ..
Heat the tawa ..apply 1 tsp oil and take a ladle full batter and dont spread the batter too much ..roast on both sides ..Serve Hot with chutney of ones choice !
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