Tuppa Dosa - Version 1
- Urad Dhal -1 Cup
- Dosa Rice-1/2 Cup
- Maida-4 tbsp
- Sugar-1 tsp
- Salt to taste
Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..
Next morning soak maida in little water for 20 mts n discard the water n mix soaked maida to the fermented batter ., mix well .Add salt and sugar .Mix it
Heat the Dosa tawa ,smear ghee n spread the batter a little thicker n dont spread too much .. roast on both sides till crisp .
Note : The batter has to be little thicker than the regular dosa batter .
The name reminds me of the Car Street Tajmahal hotel.The dosas have come out very nice indeed.
ReplyDeleteThanku :) Indeed :) i too am nostalgic when it comes to tuppa dosa of Taj Mahal :)
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