Monday, January 28, 2013

Tuppa Dosa - Version 1

Tuppa Dosa - Version 1
  •  Urad Dhal -1 Cup 
  • Dosa Rice-1/2 Cup
  • Maida-4 tbsp
  •  Sugar-1 tsp 
  • Salt to taste  

Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..  
Next morning soak maida in little water for 20 mts n discard the water n mix soaked maida to the fermented  batter ., mix well .Add salt and sugar .Mix it 

Heat the Dosa tawa ,smear ghee n  spread the batter a little thicker n dont spread too  much .. roast on both sides till crisp .

Note : The batter has to be little thicker than the regular dosa batter .


  1. The name reminds me of the Car Street Tajmahal hotel.The dosas have come out very nice indeed.

  2. Thanku :) Indeed :) i too am nostalgic when it comes to tuppa dosa of Taj Mahal :)