Ghee Roast Sada Dosa
- Urid Dhal-1 cup
- Raw Rice-3 cups
- Methi /Fenugreek seeds-1tsp
- Salt to taste
Soak urid dhal, rice and methi seeds for 5 hours n then grind to a fine paste ..Remove the batter add salt n ferment overnight .
Heat the dosa tawa .. sprinkle little water n wipe it with a tissue or cloth n pour a ladle full of batter n spread evenly in circular motion . Cover and cook , after a minute add a tsp of melted ghee to the edges of the dosa n cook on both sides till crisp .
Serve hot with chutney /Sambar or any dip of your choice .
Many a times these sada dosas are best to eat and feel more comfortable than those special dosas.like after a spicy meal we crave for simple dal/saru and rice.The dosas have come out very nice.
ReplyDeleteThanku Venkatesh mam :)
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