Alva Mande / Taro Root Garlic Roast
Garlic -1 bulb
Red chilly powder- 2 tsp ( Kashmiri )
Turmeric powder- 1/4 th tsp
Oil- 1 tblsp
Salt to taste .
Pressure cook Taro roots just for a whistle or two as it shouldnt be mushy n over cooked ... cool, peel n cut into reasonable pieces ... keep aside .
In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes n ,the color slightly changes add chilly n turmeric powders along with salt n then add the cooked chopped Taro roots ... n roast well .
Note : More the oil n garlic .... More tastier will be the dish ;)