Khotto , Coconut Oil n Bimbla Bhartha
Khotto ...( Idli batter steamed in weaved jackfruit leaves basket)
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .
In the morning add the fermented batter into the weaved jackfruit baskets till 3/4 th . Steam it for 2o minutes .
Bimbla Bharth/Bilimbi in Coconut Based cold Masala .
Wash bimbula n boil it in little water till soft . Cool it .
Grind boiled bimbul , grated coconut, roasted dry red chilly n salt to a paste . Remove it in a bowl , add coconut oil n finely chopped onion ..Mix well n serve .