Ukde Seeth , Batani /Fresh Green Peas Ambat , Green Gram Usli . Coriander leaves Gojju , Lime Kanchi n Curds .

Ukde Seeth , Batani /Fresh Green Peas Ambat , Green Gram Usli . Coriander leaves Gojju , Lime Kanchi n Curds .

Batani Ambat ( Green peas cooked  in coconut based gravy ) 

• Fresh Green Peas - 2 cup 's
• Potato- 2 medium   
• Onion - 1 medium, roughly chopped  

To grind

• Grated Coconut- 2 cups
• Roasted red dry chillies- 4 to 6
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2tsp
• Chopped onion - 1 medium 

Method 
Peel potatoes n chop into 2 inch pieces .

Pressure cook  fresh green peas , chopped potatoes along with chopped onion for 1 whistle .

Grind grated coconut, roasted chillies, tamarind to a fine paste .
Add the ground paste , salt to the cooked stuffs , boil it n then do the seasoning .

Whole Green Gram  Usli 

• Whole green gram - 1 cup
• Oil - 2 tsp
• Mustard seeds -1/2 tsp
• Cumin seeds-1 tsp 
• Curry leaves -1 sprig 
• Hing /Asafoetida -2 pinch 
• Turmeric powder -1/4 th tsp 
• Onion- 1 huge
• Tomato -1 huge 
• Green chillies- 2 chopped
• Dry red chilly -2 , broken 
• Salt to taste .

Method 

Wash n pressure cook whole green gram for a whistle or two .

In a kadai add oil , splutter mustard seeds n then add cumin seeds, hing n curry leaves , fry for a few seconds .Then add  chopped onion n fry till pinkish red .. Add chopped green chilles n broken dry red chilly n fry for a while , Add chopped tomato n cook till  mushy , then add  cooked  green gram , salt , turmeric powder then sprinkle little water , mix well n cook for a minute .

Coriander leaves Gojju 

• Grated coconut- 1/4 th cup 
• Coriander leaves- 1 cup 
• Roasted dry red chillies- 3 or according to the spice 
• Tamarind-Tamarind seed size 
• Jaggery - Marble size  
• Salt to taste 

Seasoning

• Oil-1tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .