Ukde Seeth , Batani /Fresh Green Peas Ambat , Green Gram Usli . Coriander leaves Gojju , Lime Kanchi n Curds .
Batani Ambat ( Green peas cooked in coconut based gravy )
Peel potatoes n chop into 2 inch pieces .
Pressure cook fresh green peas , chopped potatoes along with chopped onion for 1 whistle .
Grind grated coconut, roasted chillies, tamarind to a fine paste .
Add the ground paste , salt to the cooked stuffs , boil it n then do the seasoning .
Whole Green Gram Usli
Wash n pressure cook whole green gram for a whistle or two .
In a kadai add oil , splutter mustard seeds n then add cumin seeds, hing n curry leaves , fry for a few seconds .Then add chopped onion n fry till pinkish red .. Add chopped green chilles n broken dry red chilly n fry for a while , Add chopped tomato n cook till mushy , then add cooked green gram , salt , turmeric powder then sprinkle little water , mix well n cook for a minute .
Coriander leaves Gojju
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .