Keerlayile Mooga Ambat Adding Ambado .Bikkanda n Masinga Sanga / Sprouted Green Gram cooked in coconut based Masala adding sour hog plum ,Jackfruit seeds n Drumsticks )

Keerlayile Mooga Ambat Adding Ambado .Bikkanda n Masinga Sanga / Sprouted Green Gram cooked in coconut based Masala adding sour hog plum ,Jackfruit seeds n Drumsticks ) 

• Sprouted Green gram ..1 cup 
• Drumstick  ..1 . washed , fiber removed n chopped to 2 inch pieces 
•  Sour Hog Plums ..small 3 or big 2 . wash n crush them slightly 
• Jack Fruit seeds .. 5 to 7 ,Peel the skin n chop to 2 inch pieces 

To grind to a fine paste 

• Grated coconut ..2 cup's 
• Roasted dry red chilly ..5 /6 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Onion -1, chopped  

Method 

Cook the sprouted green  gram ,chopped drumstick,   crushed sour hog plum's n Jackfruit chopped seeds in enough water till cooked n not mushy 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning