Thursday, September 26, 2019

Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves cooked in coconut based gravy with corn Cob n Groundnuts

Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves  cooked in coconut based gravy  with corn Cob n Groundnuts  
  •   Colocasia leaves   -12 to 14 , tender ones 
  • Corn Cob -1  
  • Groundnuts -1 fist 
  • Ambados (Sour Hog plum)-3
  • Ginger- 1 inch piece
  • Green chillies- 3 
To grind to a semi coarse paste 
  • Grated coconut -1 cup
  •   Roasted Red chillies - 2
  • Salt to taste .
  • Oil-1 tsp
  •  Mustard seeds -1/2 tsp
  • Curry leaves-2 sprigs
Soak Groundnuts in little water for about 1 hour 
  Finely chop Colocasia leaves 

Chop corn cob to 4 to 5 pieces 
Crush hog plums.

Finely chop ginger n chop green chilles .

Pressure cook chopped Colocasia leaves till soft n mushy .Cool n churn it .. then to this add chopped corn cob, groundnuts ,crushed hog plums with little water chopped ginger n green chilles ..cook again 

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add  salt and  boil well ! 

 Give  the seasoning.

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