Tuesday, September 24, 2019

Magge Godu Polo / Mlore yellow cucumber Sweet Dosa

Magge Godu Polo / Mlore yellow cucumber Sweet Dosa 

  • Raw Rice -1-1/2 cup's
  • Grated Coconut - 1 cup 
  • Skinless chopped Magge / Mangalore cucumber pieces - 2 to 3 cups 
  • Jaggery - Lime size -increase as per the sweetness one prefers 
  • Ghee /Oil as needed to roast dosa 
  • Salt to taste .

Wash n soak raw rice for 4 hours or overnight .

Next day morning grind the soaked raw rice along with grated coconut ,Jaggery n chopped skinless magge pieces to a paste without adding  water as the vegetable leaves water while grinding . Remove the batter n ad salt .Mix well .

Heat a dosa tawa, smear ghee /oil n pour the dosa batter , cook on both sides ,

Serve hot with butter 

Note :No need to ferment the batter . 

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